Veggie Tofu Scramble

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1. 1Step 1: Chop the bell pepper and onion and set aside.
2. 2Step 2: Drain the tofu and gently hand-squeeze excess moisture with your hands. Hand crumble into a medium-sized bowl.
3. 3Step 3: Add the soy sauce, nutritional yeast, ground cumin, turmeric, and (optional) black salt to the bowl with the tofu. Toss and mix until the tofu is well covered.
4. 4Step 4: Add the oil to a medium-sized skillet and heat on medium heat. Once the oil is heated, add the chopped onions and bell peppers. Saute for five minutes or until softened.
5. 5Step 5: Add the seasoned tofu mixture to the hot skillet along with the sauteed onions and peppers. Continue to cook and stir for about 8-10 minutes or until the tofu begins to dry and crispy a little on the outside.
6. 6Step 6: Season to taste with salt and pepper.