Saucepan@saucepan · Shared this recipeFollowNepali · dinnerNepali ThukpaA comforting Nepali noodle soup with a spiced tomato broth, vegetables, and garnishes like lemon and onion.servings4Original recipe on selrotikunal.home.blogKeep this recipeAdd a copy of Nepali Thukpa to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 onion, finely chopped1 tbsp ginger garlic paste2 tomatoes, medium ripe, pureed1 carrot, small, small cubes1 capsicum, small, small cubes1 handful shredded cabbage0.25 cup green onion0.5 tbsp garam masala0.5 tbsp red chilli powder0.5 tsp turmeric2 peppercorns, 2-32 timmur (schezwan pepper), 2-30.5 tsp maida floursalt, to taste1 tbsp vegetable oil, 1-2 tbsp0.5 litre water, use more or less2 packet Chowmein noodle, aboutStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat a kadhai and then heat oil. Once the oil is heated, fry off onion till lightly golden and then add the ginger garlic paste. Cook it on medium flame until the raw aroma of garlic goes away.2Step 2: Next add in the tomato puree, salt and all your masalas. Cook this for 5 minutes on medium flame.3Step 3: After this add in the chopped vegetables and cook for further 3-4 minutes until the veggies are lightly softened.4Step 4: Stir in the flour and cook for 30 seconds and add in water. Check for seasoning then let it simmer on low flame for 20 minutes.5Step 5: Finish the soup off with crushed pepper and timmur.6Step 6: Cook your Chowmein noodle till 90% done and drain the water. Drizzle a little oil and let it rest until you get ready your toppings.7Step 7: Slice some onion, a lemon wedge, fried chicken cubes or paneer cubes and few coriander leaves.8Step 8: Now assemble the thukpa by adding noodle into a bowl. Top the noodle with your broth and then garnish with sliced onion, lemon, coriander leaves and green onion.9Step 9: Enjoy hot.getsaucepan.com/r/48d4be4b-34d8-4a17-ae05-7a969f6ff62b · Original: https://selrotikunal.home.blog/2019/12/08/nepali-thukpa/
