Sukiyaki

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1. 1Step 1: Heat oil in a sukiyaki pan over medium heat on a stove or portable tabletop burner; a cast iron skillet or frying pan works too.
2. 2Step 2: Whisk the soy sauce, sake, mirin, and sugar together to make the warishita.
3. 3Step 3: Sear one layer of beef in the pan. When the meat has begun to brown, add ⅓ of the warishita.
4. 4Step 4: Serve the first round of meat and repeat, adding vegetables to the sauce along with the second round of beef. Add a little dashi stock so the ingredients are halfway underneath the broth. Cover the pot, and bring to a boil. Lower the heat, and simmer until the ingredients are cooked.
5. 5Step 5: Add more warishita or dashi as needed, adjusting the seasoning with each new addition of ingredients. Add the udon noodles last to soak up all the remaining sauce.