Saucepan@saucepan · Shared this recipeFollowAsian-inspired · dinnerKeto Cauliflower Fried RiceA quick one-pan keto dinner with pork, vegetables, and cauliflower rice stir-fried in a savory sauce and finished with scrambled eggs.total25 minprep10 mincook15 minservings4Original recipe on stemandspoon.comKeep this recipeAdd a copy of Keto Cauliflower Fried Rice to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 tbsp coconut oil2 uncooked pork chops, cut into bite-sized pieces1 yellow onion, diced1 tsp minced garlic1 tsp freshly-grated ginger, or sub 1/2 teaspoon ground ginger0.25 cup frozen peas1 head baby bok choy, chopped2 tbsp coconut aminos, or tamari12 oz frozen riced cauliflower0.5 tsp salt0.5 tsp black pepper1 tbsp toasted sesame oil3 eggschopped green onion, optional toppings, red pepper flakes, cilantro or srirachaStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat the coconut oil in a large skillet over medium heat. When hot, add the chopped onion and pork and sauté for about 5 minutes, stirring occasionally. The pork should be nearly cooked through and the onions translucent.2Step 2: Stir in the minced garlic and grated ginger, then the frozen peas and chopped baby bok choy.3Step 3: Pour in the coconut aminos and cook for another 1-2 minutes.4Step 4: Bump the heat up to medium-high and add the frozen riced cauliflower. Cook for about 5 minutes, stirring the mixture frequently- most of the moisture should cook out. Stir in the salt and pepper.5Step 5: Push the cauliflower fried rice to one side of the skillet or make a well in the center- this is where you will scramble the eggs. Pour the sesame oil into the well. Crack the three eggs into a dish and whisk together, then pour the eggs into the skillet. Gently stir/fold the eggs with a spatula until they begin to set. Fold them in with the rest of the cauliflower fried rice.6Step 6: Remove from heat and serve, topped with fresh green onions, cilantro, red pepper flakes, or sriracha.getsaucepan.com/r/491d454b-22d5-41d2-9726-2ead448c5e83 · Original: https://stemandspoon.com/keto-cauliflower-fried-rice-gluten-free-paleo/
