Saucepan@saucepan · Shared this recipeFollowChinese · dinnerVeg Fried RiceA quick and flavorful Indo-Chinese stir-fried rice with crisp vegetables, soy sauce, and aromatic ginger-garlic.total25 minprep10 mincook15 minservings2Original recipe on shwetainthekitchen.comKeep this recipeAdd a copy of Veg Fried Rice to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings1 cup basmati rice, or 3 to 3.5 cups cooked rice2 tbsp oil0.5 cup spring onions ), chopped (~ 6-70.5 tbsp ginger, minced0.5 tbsp garlic, minced0.5 cup carrots, finely chopped0.5 cup french beans, finely chopped0.5 cup cabbage, finely chopped0.5 red bell pepper, finely chopped0.5 tbsp dark soy sauce0.5 tbsp soy sauce1 tbsp chilli vinegar, or white vinegar or rice vinegar1 tbsp green chili sauce, optional or use 1 green chili0.5 tsp salt, adjust to taste0.25 tsp black pepper0.5 tsp sugar, used white grabulated sugarStepsClear checksTap an ingredient or step to check it off.1Step 1: Chop the veggies, and portion out the sauces and spices and keep them ready.2Step 2: Cook the basmati rice and let it cool completely. You can also use leftover rice to make fried rice.3Step 3: Wash the basmati rice thoroughly 3-4 times until the water runs clear.4Step 4: You can make rice in Instant Pot or on stove top using traditional pressure cooker or cooking pot. Water ratio and cooking time will vary depending on the brand and quality of rice.5Step 5: Instant Pot - Start the pot on Saute mode and once hot, add 1 teaspoon oil followed by 1 cup washed and drained rice, 1 cup water and 1/4 teaspoon salt. Mix well. Close the lid and press manual or pressure cook mode for 5 mins. Followed by quick release. Use the fork to fluff up the rice.6Step 6: Pressure cooker - Heat the cooker on medium heat and once hot, add oil followed by washed and drained rice, 1 cup water and salt. Mix well. Close the lid and cook for 1 whistle. Allow natural release. Then fluff with fork.7Step 7: Cooking pot - Heat a thick bottomed pan on medium heat and once hot add oil followed by washed and drained rice, 2 to 2.5 cups water and salt. Cook on medium flame and get it to a boil. Cover and cook on low flame till water is absorbed. Check in between if more water is required. Fluff with a fork and see if the rice is cooked. Once done, switch off the flame and let it sit covered for 5 mins. Then fluff with fork.8Step 8: Heat oil in a pan or wok on medium-high heat. Add ginger and garlic and saute for a few seconds.9Step 9: Stir in the spring onions (white) and saute for 30 seconds.10Step 10: Add in the veggies - carrots, french beans, red bell pepper, and cabbage. Saute on high for 2-3 minutes until they are tender but crisp. Do not overcook the veggies.11Step 11: Stir in the soy sauce, green chili sauce (or green chili), vinegar, salt, pepper, and sugar. Mix well.12Step 12: Now add the cooked rice and gently toss for 2-3 mins until well combined. Taste test and if needed adjust salt and sauces to your preference.13Step 13: Garnish with spring onions green and Veg fried rice is ready to serve.getsaucepan.com/r/49209ce2-cab8-4a0a-93da-3d6102362689 · Original: https://shwetainthekitchen.com/vegetable-fried-rice-veg-fried-rice/
