Gluten Free All Clad Belgian Waffle Recipe for Crispy Results

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1. 1Step 1: Preheat an All-Clad Waffle Maker.
2. 2Step 2: In a large mixing bowl, add all the dry ingredients. Whisk together until well combined.
3. 3Step 3: Add the vanilla, eggs, milk, and oil. Whisk until the batter is lump-free and all the ingredients are combined.
4. 4Step 4: When the waffle machine beeps and the ready light is green, ladle the batter into the waffle maker.
5. 5Step 5: Cook until the waffle maker beeps a second time, and the waffles are golden brown and crisp.
6. 6Step 6: Repeat with the remaining batter.
7. 7Step 7: Serve immediately. These gluten free waffles are especially good topped with fresh fruit, maple syrup, yogurt, or nut butter for a satisfying gluten free breakfast.