Saucepan@saucepan · Shared this recipeFollowGreek · dinnerKleftiko (Greek Lamb)A Greek-style lamb dish with vegetables, herbs, and feta, wrapped in parchment and foil pouches and roasted low and slow until tender.total2 hr 15 minprep15 mincook2 hrservings4Original recipe on wholesomeyum.comKeep this recipeAdd a copy of Kleftiko (Greek Lamb) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 lb Yukon gold potatoes ), (cut into 1-inch chunks4 medium Carrots ), (peeled and cut into 1-inch chunks; ~10 oz1 medium Bell pepper ), (cut into 1-inch squares; I used 1/2 red and 1/2 yellow1 medium Red onion ), (cut into 1-inch chunks1.5 lb Boneless leg of lamb ), (cut into 1-inch chunks6 clove Garlic ), (minced2 tsp Dried rosemary2 tsp Dried thyme0.5 tsp Ground coriander2 tsp Sea salt0.25 tsp Black pepper0.25 cup Olive oil2 tbsp Lemon juice ), (optional; from 1 lemon4 oz Feta cheese ), (optional; cut into 1/2-inch cubes or crumbledStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 325 degrees F (163 degrees C).2Step 2: Cut 4 large pieces of parchment paper (at least 12x12 inches).3Step 3: Divide the potatoes, carrots, bell peppers, and onions among the pieces of parchment paper.4Step 4: Pat the lamb dry with paper towels. Arrange the pieces over the vegetables.5Step 5: Top the lamb and vegetables with minced garlic. Sprinkle with rosemary, thyme, coriander, salt, and pepper.6Step 6: Drizzle the lamb and veggies with olive oil and lemon juice. Sprinkle feta cheese on top.7Step 7: Fold the parchment paper inward to form a pouch, and tie with cooking twine. Wrap a large piece of foil around the parchment and seal tightly. Repeat with all the pouches.8Step 8: Place the lamb pouches into a large roasting pan. Add water to the pan, enough to make it 1 inch deep.9Step 9: Roast lamb kleftiko in the oven for 2-3 hours. The internal temperature of the meat should reach between 200-205 degrees F (93-96 degrees C).10Step 10: Optional step: Switch the oven to broil on high. Unwrap the parchment paper and foil, and fold over along the edges of the pouches. Broil for 2-3 minutes, until the meat is browned.getsaucepan.com/r/497e229b-6575-47c0-a0f5-82652002054b · Original: https://www.wholesomeyum.com/lamb-kleftiko/?srsltid=AYCX9vLRRMPxaaJWtYbPR38YBljL4PSLiH273Lmv1_kjRlWuDo9ZN2Tn
