Ethiopian Dabo

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1. 1Step 1: Add the flour, yeast and salt to a large bowl and mix them together.
2. 2Step 2: In a separate bowl, dissolve the honey or sugar in the warm water. Then pour the sweet water into the flour mixture.
3. 3Step 3: Add the spices and oil to the mixture. Using a spoon, mix the ingredients together thoroughly to create a sticky dough.
4. 4Step 4: Line a baking pan with parchment paper. (A 9-by-5-inch loaf pan will work well.) Place the dough in the pan and cover for 20 minutes to let it rise.
5. 5Step 5: Preheat the oven to 390 F. Uncover the dough and bake for 40 minutes. Serve warm with tea!