Braai'd Snoek with Sticky Apricot Jam Chutney

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1. 1Step 1: Get your braai on the go and grease the grid so the snoek skin doesn't stick to it.
2. 2Step 2: Place your flecked snoek on the grid, skin side down.
3. 3Step 3: In a small pot on the stove, heat the butter and garlic and sauté for a minute or two.
4. 4Step 4: Add the jam, chutney and lemon juice and combine with a whisk into a nice sticky chutney jam.
5. 5Step 5: Allow the jam to reduce on a medium heat for about 10 minutes, stirring occasionally with the whisk.
6. 6Step 6: Take the jam off the heat and allow it to cool for 5-10 minutes before basting the fish.
7. 7Step 7: Baste the snoek generously with the jam until evenly coated.
8. 8Step 8: Place the grid over the hot coals, skin side down.
9. 9Step 9: Cook on a medium heat, with the grid at its highest setting for about 15-20 minutes.
10. 10Step 10: Best enjoyed straight off the grid with your fingers!