Butter Chicken Recipe {Restaurant Style}

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1. 1Step 1: In a bowl, mix together the ginger, garlic, lemon juice, chicken, and curry paste until well combined.
2. 2Step 2: Add the butter to a non-stick pan over medium heat. Once hot, add the chicken and cook for 3-4 minutes until no longer pink. Remove the chicken from the pan.
3. 3Step 3: Add the ghee to the pan, followed by the onion and spices. Cook until fragrant. Return the chicken to the pan, along with the crushed tomatoes and chicken broth, and bring to a simmer.
4. 4Step 4: Once the sauce has thickened, stir in the heavy cream and let it simmer for 10-12 minutes, or until it has thickened to your liking.