Turkish Rice (Pilaf with Orzo)

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1. 1Step 1: Wash the rice thoroughly about 4-5 times until the water runs clear and isn't murky anymore.
2. 2Step 2: Soak the rice in a bowl of water for 20-30 minutes - this is optional but recommended for the best texture. Then drain the rice.
3. 3Step 3: In a medium non stick pot, add the olive oil and orzo pasta and saute for a few minutes over low-medium heat, continuously stirring until the orzo becomes a beautiful golden brown color - it can burn quickly so keep your eyes on it.
4. 4Step 4: Add the drained rice, increase to medium heat and saute together for 3 minutes.
5. 5Step 5: Pour in the vegetable broth and water with a pinch of salt and pepper. Stir through and wait for liquid to come to a light boil.
6. 6Step 6: Once you see bubbles starting to appear and the water is slightly simmering, place on the lid and reduce to low heat and cook for 12 minutes.
7. 7Step 7: At 12 minutes, remove the lid and taste the rice to ensure its cooked (it should be soft and tender). Place a clean kitchen towel or paper towel over the pot and place the lid back on and allow it to steam for 5-10 minutes off the heat. (If the rice isn't cooked or is still crunchy, add 2 tablespoons of water or extra broth and allow it to cook for a few more minutes.)
8. 8Step 8: Once ready, take off the lid, remove the towel and gently fluff the rice with a fork. Serve up your delicious Turkish rice pilaf on the side of your favorite protein or falafel and cacik yogurt dip and enjoy!