Grilled Peri Peri Chicken

Name: Grilled Peri Peri Chicken
Prep time: 2 h 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: 8 servings
Cuisine: African
Ingredients: 2.5 lb chicken, 1.2-1.5kg, cut into 8 pieces or 8 chicken legs; 1 lemon, or lime; salt, to taste; 0.5 tsp coarsely ground white pepper, 2.5g; 0.5 onion, sliced; 6 clove garlic, chopped; 6 leaves basil; 2 tbsp oregano, 10g; 0.5 red bell pepper; 1 tbsp peri peri sauce, 15g, or more to taste; 0.25 cup olive oil, 60ml

A mildly spicy, luscious chicken dish bursting with complex flavors from peri-peri sauce, Creole seasoning, lemon, and herbs, grilled to perfection until tender and juicy.

total: 2 hr 40 min
prep: 2 hr 15 min
cook: 25 min
servings: 8

Original recipe on africanbites.com

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Ingredients

8 servings

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getsaucepan.com/r/4b0b085a-0715-4794-9710-22df3799b5bf · Original: https://www.africanbites.com/mozambique-peri-peri-grill-chicken/