Saucepan@saucepan · Shared this recipeFollowAmerican · appetizerBuffalo WingsCrispy oven-baked chicken wings tossed in a buttery hot sauce.total1 hr 10 minprep15 mincook55 minservings4Original recipe on budgetbytes.comKeep this recipeAdd a copy of Buffalo Wings to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 tbsp cornstarch, $0.030.5 tsp paprika, $0.050.5 tsp smoked paprika, $0.050.5 tsp garlic powder, $0.050.25 tsp onion powder, $0.030.125 tsp cayenne pepper, $0.030.25 tsp freshly cracked black pepper, $0.020.5 tsp salt, $0.031 tbsp cooking oil, $0.082.5 lb chicken wings or drumettes, $9.984 tbsp butter, $0.530.5 cup Frank's Redhot Sauce, $1.261 tsp Worcestershire sauce, $0.050.5 tsp garlic powder, $0.05StepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.2Step 2: Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.3Step 3: Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.4Step 4: Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).5Step 5: While the wings are in the oven, melt the butter in a small saucepot over medium heat, then add the remaining ingredients (hot sauce, Worcestershire, garlic powder).6Step 6: Transfer the wings to a large bowl. Pour the sauce over the wings and toss until fully coated.getsaucepan.com/r/4b426e9e-fe3f-44f1-94dd-5bd3d0fb6895 · Original: https://www.budgetbytes.com/buffalo-wings/
