Moroccan Meatballs

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1. 1Step 1: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
2. 2Step 2: In a large mixing bowl, combine the meatball ingredients and mix with clean hands until well combined. Roll the mixture into 1 1/2 inch meatballs, using about 3 tablespoons per meatball.
3. 3Step 3: Place the meatballs on the prepared baking sheet and bake for 10 minutes. They should be browned but not completely cooked through when removed.
4. 4Step 4: While the meatballs bake, heat olive oil in a large skillet over medium-high heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the remaining sauce ingredients and reduce heat to a simmer.
5. 5Step 5: After baking, transfer the meatballs and any accumulated juices to the sauce. Cover the pan and let simmer for an additional 10 minutes, allowing the meat to flavor the sauce and the meatballs to cook through.
6. 6Step 6: Remove the pan from heat and garnish with fresh chopped cilantro before serving.