Back to 4 servings 1.5 lb fatty ground pork, at least 20% fat 2 tbsp fish sauce 2 tbsp oyster sauce 3 tbsp brown sugar 0.5 tsp ground black pepper 1 tbsp roasted rice powder 0.5 tsp MSG, optional 0.25 cup minced lemongrass 4 fresh garlic cloves, finely minced 1 small shallot, finely minced 2 tsp vegetable oil, for coating hands to prevent sticking Lettuce Cucumber Vietnamese herbs 14 oz dried rice vermicelli noodles, Jiang Xi brand 2 cup thinly sliced unripe green papaya 2 tsp fine sea salt 1 tbsp granulated white sugar 2 tbsp white vinegar 1 cup hot water 0.75 cup granulated sugar 0.75 cup fish sauce 3 tbsp lime juice, 1 fresh lime 2 cup coconut soda, Coco Rico 6 garlic cloves, finely minced 2 Thai chili peppers, thinly sliced
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1 Step 1: In a large mixing bowl, combine ground pork, fish sauce, oyster sauce, brown sugar, ground black pepper, roasted rice powder, MSG, lemongrass, garlic, and shallots.2 Step 2: To prevent the ground pork mixture from sticking to your hands, oil them with vegetable oil. Roll the mixture into 32 small patties. Grill the patties over charcoal fire for a more authentic taste, about 8 minutes per side or until lightly charred. You can also pan-fry the patties on high heat on the stovetop or air-fry them at 350°F, about 5 minutes per side.3 Step 3: In a medium bowl, combine sliced papaya and salt. Let it sit for 30 minutes. Rinse the salted papaya under cold running water and squeeze out excess water. Drain. Mix with water sugar and vinegar. Set aside.4 Step 4: In a large bowl, mix together water and sugar until sugar is completely dissolved. Add fish sauce, lime juice, coconut soda, garlic, and chili peppers. Adjust to taste if needed.5 Step 5: Cook the rice vermicelli noodles according to package instructions.6 Step 6: For each serving, in a small bowl, add pork patties, pickled papaya and cover with dipping sauce/broth. Serve with rice noodles and a platter of vegetables and herbs on the side.getsaucepan.com/r/4bcd9661-30f3-41ad-9d3b-2c8ef4f33053 · Original: https://vickypham.com/blog/bun-cha-hanoi/
