Back to 4 servings 1 large head cauliflower 2 tbsp oil, I used avocado 1.5 tsp chili powder 1.5 tsp paprika 1 tsp cumin 1 tsp onion powder 1 tsp garlic powder 0.5 tsp salt 1 cup raw cashews 0.5 cup water 0.333 cup cilantro 2 tbsp lime juice, about 1 lime 0.25 /2 teaspoon salt, or to taste 1 clove garlic 2.5 cup shredded purple cabbage 0.5 cup chopped cilantro 2 tbsp lime juice, about 2 limes 2 tbsp plain greek yogurt* 0.5 tsp salt, or to taste 8 small tortillas, I used corn for GF 2 cup instant pot black beans 1 batch cilantro lime rice 1 avocado Pico de gallo
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1 Step 1: Add the cashews to a bowl and cover with boiling water. Set aside to soften.2 Step 2: Preheat the oven to 400 degrees Fahrenheit.3 Step 3: Chop the cauliflower into medium/small florets. I like them on the smaller side because they soften more easily, which I prefer in tacos. If you like more of a crunch, keep them slightly larger.4 Step 4: Add to a bowl and toss with the oil. Add in all seasonings and toss until well coated.5 Step 5: Add to a baking sheet lined with parchment paper and roast for 25-30 minutes or until they start to brown on top.6 Step 6: I usually do 25 minutes, then turn off the oven and let them sit for 5 minutes so they don't burn. All ovens are different!7 Step 7: While the cauliflower is roasting, add all ingredients for the slaw to a large mixing bowl. Toss well to combine. I like to use a mandolin to finely shred the cabbage.8 Step 8: Once the cashews have softened (about 30 minutes), add to a high speed blender with all remaining crema ingredients.9 Step 9: Start with 1/2 cup of water and add more to adjust to your desired consistency. I usually do 3/4 cup total, but it depends on your blender.10 Step 10: Taste and adjust flavors as desired.11 Step 11: Assemble the tacos with a base of cauliflower, then layer on the slaw, pico de gallo, avocado and the cilantro lime crema. Serve with a side of cilantro lime rice and black beans. Enjoy!getsaucepan.com/r/4c38472d-6a5e-4bfa-99c0-c5fe5f962eaf · Original: https://eatwithclarity.com/roasted-cauliflower-tacos/
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