Pozole Rojo

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1. 1Step 1: Toast or fry the garlic and onion along with the tomatoes and chiles.
2. 2Step 2: Add water to the pot and cook for about 10 minutes. Stir until smooth.
3. 3Step 3: In a separate pot sear the pork, and then start cooking the meat in the broth and oregano. Add the broth/meat mixture to the garlic/onion mixture. Bring to a boil, and then turn down to a simmer; cook for one hour.
4. 4Step 4: Add the hominy beans, spices, salt, and corn, and cook another hour so that the pork starts to fall apart. If its too thick, add more water or broth. Season with salt.
5. 5Step 5: Once it’s done cooking, serve with lettuce, radish, chili powder, onion, oregano, tostadas, and sour cream.