Gluten-Free Pancakes from Scratch in a Pinch

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1. 1Step 1: In a large bowl combine the flour, sugar, baking powder, and a pinch of salt, if desired. Add the eggs and milk and whisk until smooth and combined.
2. 2Step 2: In a large cast-iron pan, melt the butter over medium heat.
3. 3Step 3: Ladle the batter into the pan according to the size you prefer—large or small. Turn when you start to see some bubbles or your spidey sense says turn. Keep doing this with all the batter until you are done. Add fresh butter with each batch.
4. 4Step 4: Serve with real maple syrup, but also bacon, because bacon will balance out the glucose spike from the pancake carbs and you will feel better as a result.