Mote Con Huesillos

Tap an ingredient or step to check it off.

1. 1Step 1: Soak the dried peaches in water overnight.
2. 2Step 2: Cook the fruits in a syrup made from caramelized sugar, cinnamon, and water.
3. 3Step 3: Allow the mixture to cool.
4. 4Step 4: When ready to serve, layer a plastic cup with a base of cooked wheat kernels (mote).
5. 5Step 5: Add the peaches on top of the mote.
6. 6Step 6: Ladle a generous amount of the syrup over the peaches and mote.