Taiwanese Braised Pork over Rice

Name: Taiwanese Braised Pork over Rice
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 0.75 lb pork belly; 2 Tbsp minced garlic; 2 Tbsp rock sugar; 2 cups water; 6 Tbsp soy sauce; 2 Tbsp rice wine; 3 Tbsp fried shallots, dried; 0.5 tsp five spice powder; 0.5 tsp white pepper; 0.5 tsp salt

A homestyle Taiwanese dish of pork belly braised with fragrant spices and shallots, served over hot rice.

total: 1 hr 15 min
prep: 10 min
cook: 1 hr 5 min
servings: 4

Original recipe on angelwongskitchen.com

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Ingredients

4 servings

For the Braising Liquid

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getsaucepan.com/r/4d3e31e9-4277-4391-856c-580eed88e54b · Original: https://www.angelwongskitchen.com/taiwanese-braised-pork-over-rice--284073290539151-l468-rograveu-fagraven.html