Oven-Baked Vegan Tzimmes (No Added Sugar)

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1. 1Step 1: Preheat oven to 425 and line large rimmed baking tray with unbleached parchment paper if desired for easier clean up.
2. 2Step 2: Prep Veggies: Use a loofah or scrub brush to wash the beets, carrots and sweet potatoes. Peeling is optional. Chop beets, carrots, onions and sweet potatoes into large dice. Wash and trim Brussels sprouts and cut into pieces similar in size to diced veggies.
3. 3Step 3: Place beets, carrots, onions and sweet potatoes onto prepared pan. Drizzle with olive oil, sprinkle with cinnamon, salt and pepper. Toss well.
4. 4Step 4: Roast at 425 for 10 minutes. Add the Brussels sprouts and prunes and mix well. If veggies seem dry, sprinkle on an additional tablespoon of olive oil, or use a splash of orange or pineapple juice. Continue to cook for another 20 minutes, until all veggies are tender and beets have begun to caramelize.
5. 5Step 5: Tzimmes can be made in advance, stored in the fridge, in an airtight container, and gently reheated in a 325 oven until warmed through. Or serve at room temperature.