Swahili Red Kidney Beans & Black Beans in Coconut (Maharagwe & Njahi Ya Nazi)

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1. 1Step 1: Soak the beans overnight and then boil the beans until soft (you can boil a big batch and freeze for future use).
2. 2Step 2: Heat butter in a medium pan, add onion, ginger and garlic. Fry until soft & lightly browned.
3. 3Step 3: Stir in tomato paste, coriander powder, cayenne pepper and fresh coriander.
4. 4Step 4: Cook for 1 minute stirring to combine.
5. 5Step 5: Add the beans, then gradually add the coconut milk. Bring to a boil then reduce heat to simmer gently until cooked.
6. 6Step 6: Pour some extra coconut cream on top to serve, garnish with green chillies and a side of sliced tomatoes (optional).
7. 7Step 7: Serve hot or at room temperature.