Bourek

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1. 1Step 1: Pan-fry the chicken in a frying pan, then cut it into small pieces and drizzle with olive oil.
2. 2Step 2: Add the finely minced onion, salt, nutmeg, and red pepper on top of the chicken.
3. 3Step 3: Peel and boil the potato, then shred it with a fork.
4. 4Step 4: Add the cheese, olive oil, a dash of salt, minced parsley, and sliced green olives.
5. 5Step 5: Add the chicken on top of that and mix well until the mixture is well combined.
6. 6Step 6: Put a little bit of the filling on a wrapper and start to roll it into a cigar-shape as shown in the photo. Or fold them into triangles.
7. 7Step 7: Place the bourek on a pan, brush a little bit of olive oil on them, and put them in the oven at 240°C (~465°F) for 20 minutes.
8. 8Step 8: After that, turn the oven up and let them brown a bit.
9. 9Step 9: Take the bourek out of the oven and let them cool. Serve in a serving platter. Bon appetit!