Tangia Or Tanjia—Either Way, It’s Moroccan Pot Roast

Moroccan · dinner

Tangia Or Tanjia—Either Way, It’s Moroccan Pot Roast

A traditional Moroccan beef pot roast, slow-cooked in a terracotta pot with red onions, spices, and preserved lemon, typically prepared by men in the embers of a hammam's wood fire.

servings
4

Original recipe on anitasfeast.com

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Ingredients

4 servings

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