Saucepan@saucepan · Shared this recipeFollowAmerican · sideTexas BBQ Baked BeansSlow-cooked pinto beans in a smoky, sweet, and tangy barbecue sauce with bacon and peppers, made Texas-style with Dr. Pepper.total10 hr 30 minprep5 mincook2 hr 25 minservings8Original recipe on dashofjazz.comKeep this recipeAdd a copy of Texas BBQ Baked Beans to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients8 servingsBack to 8 servings1 lb dried pinto beans, or four 15-ounce cans of pinto beanswater0.5 lb bacon, or andouille sausage0.5 sweet yellow onion1 bell pepper1 jalapeño pepper4 clove garlic1 tsp smoked paprika0.5 tsp chili powder0.5 tsp black peppersea salt, to taste4 cup chicken broth1 cup Dr. Pepper, or root beer or coke0.25 cup apple cider vinegar0.25 cup molasses0.25 cup brown sugar2 tbsp tomato paste, or 1/4 cup tomato sauce or 1/4 cup ketchup1 tbsp Worcestershire sauce1 tsp mustard, I recommend spicy brown mustard0.5 tsp liquid smoke2 tsp cornstarch2 tsp waterStepsClear checksTap an ingredient or step to check it off.1Step 1: Add beans to a large bowl and cover by about two inches in water. Soak the beans for 8-12 hours (overnight is fine) then drain and set aside. If using canned beans, skip this step.2Step 2: Preheat oven to 350 degrees. Heat up cast iron skillet over medium flame and chop bacon into small pieces.3Step 3: Cook bacon to desired level of crispness. Meanwhile, dice the onion, seed and dice the bell pepper, and jalapeño, and mince or crush the garlic.4Step 4: Remove bacon from pan then add chopped onion, bell pepper, jalapeño, smoked paprika, chili powder, black pepper, and sea salt. Cook until fragrant and onions are almost translucent (about 4 minutes) then add garlic and cook one minute more.5Step 5: Mix in chicken broth or stock, Dr. Pepper, apple cider vinegar, molasses, brown sugar, tomato paste, Worcestershire sauce, mustard, and liquid smoke and bring the mixture to a boil (takes about 5 minutes) then reduce heat and simmer for about 20 minutes. Dissolve cornstarch in two teaspoons water then stir into pan.6Step 6: Turn off stove top heat then add the beans and cooked bacon to the skillet and carefully stir. Cover the pan with foil or a lid and transfer to the oven to bake for about two hours or until beans are tender and cooked through and sauce is thick. Bake uncovered for the last 30-45 minutes to help the sauce thicken. If using canned beans, start checking for doneness after 45 minutes.getsaucepan.com/r/4e197e58-cd7b-4660-825c-d5daed450f80 · Original: https://www.dashofjazz.com/texas-bbq-baked-beans/
