Colombian · breakfast
Changua (Colombian Egg Breakfast Soup)
A traditional Colombian breakfast soup with poached eggs in a light milk and herb broth, served over toasted bread.
- total
- 10 min
- prep
- 5 min
- cook
- 10 min
- servings
- 4
Original recipe on curiouscuisiniere.com
Keep this recipe
Add a copy of Changua (Colombian Egg Breakfast Soup) to your Saucepan library.
Save it to your library
Sign in to keep a copy you can scale, cook from and add to your grocery list.
Android is coming soon.
Ingredients
Steps
Tap an ingredient or step to check it off.
getsaucepan.com/r/4eee8456-af2c-4154-82b7-f5f116fbbe5c · Original: https://www.curiouscuisiniere.com/changua-breakfast-soup/
