Blistered Padron Peppers (Pimientos De Padrón)

Name: Blistered Padron Peppers (Pimientos De Padrón)
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 8 oz Padron peppers, 225g; 1 tbsp virgin olive oil ), (or a little more, as needed; 1 pinch salt ), ideally flaked sea salt (or a little more, as needed

Padron peppers are quickly blistered in hot oil and sprinkled with salt for a classic Spanish tapas dish.

total: 5 min
cook: 5 min
servings: 2

Original recipe on carolinescooking.com

Keep this recipe

Add a copy of Blistered Padron Peppers (Pimientos De Padrón) to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

2 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/4ef247bf-7a6a-4ede-aeb7-2a47dae6c423 · Original: https://www.carolinescooking.com/blistered-padron-peppers-pimientos/