Lomo Saltado

Name: Lomo Saltado
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Peruvian
Ingredients: 1 lb Skirt Steak, cut into strips, Sirloin works great too; 0.333 cup Soy Sauce, or coconut aminos; 0.5 tsp Cumin; 3 tbsp Aji Amirillo sauce, yellow pepper sauce, This can be found at whole foods or in the latin section in supermarkets; 1 tbsp White vinegar; 2 Red onions, sliced; 2 Large Tomatoes, cut into wedges; 4 Garlic cloves, crushed; 1 tbsp Fresh Ginger, crushed, optional; 2 tbsp Vegetable Oil, divided; 1 cup White rice, cooked; 2 cup French fries, make sure they are not oily; Salt & pepper to taste; 2 tbsp Cilantro, chopped

A Peruvian stir-fry of seared steak, onions, tomatoes, and crispy fries in a tangy soy-aji sauce, served with rice.

total: 30 min
prep: 15 min
cook: 15 min
servings: 2

Original recipe on fufuskitchen.com

Keep this recipe

Add a copy of Lomo Saltado to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

2 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/4f41821a-3ffb-4f9a-91ff-c786ba3a16a8 · Original: https://www.fufuskitchen.com/lomo-saltado/