Easy Yakitori Recipe (Japanese Grilled Chicken Skewers)

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1. 1Step 1: Soak bamboo skewers in water while you prep the rest of your food (at least 15 minutes).
2. 2Step 2: Heat soy sauce, mirin, sake, and sugar in a pan over stovetop until sugar is dissolved and sauce is bubbling.
3. 3Step 3: Leave sauce to simmer 5-10 minutes until you get a thin glaze.
4. 4Step 4: Meanwhile, cut your chicken and onion into approximately 1.5 inch pieces.
5. 5Step 5: Thread your skewers, alternating chicken and onion pieces.
6. 6Step 6: Brush the chicken and onion with Mazola® Corn Oil.
7. 7Step 7: Grill for 10 minutes or until chicken is almost cooked through (5 minutes per side).
8. 8Step 8: Brush skewers with yakitori glaze and grill for another 3-5 minutes, until chicken is fully cooked.