Jain Gujarati Dhokla

Name: Jain Gujarati Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1 tbsp semolina, optional; 1 tsp lemon juice; 1 tsp sugar; 1 tbsp curd, optional; 0.5 tsp turmeric; 1 tsp green chili paste, optional; salt, to taste; 0.5 tsp Jain Bliss Chili Flakes, optional, for light spice; water, as needed; 1 tsp ENO fruit salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 6 curry leaves, 6-7; 2 green chilies, chopped; 0.5 cup water; 1 tbsp sugar; 1 tsp lemon juice; fresh coriander

A soft and spongy Jain-style dhokla made with besan, steamed and finished with a spiced tempering, with optional chili flakes for a chatpata kick.

servings: 4

Original recipe on jainbliss.com

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Ingredients

4 servings

For the Dhokla Batter

For the Tempering (Tadka)

Steps

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getsaucepan.com/r/4fd743c1-3230-4b8a-814a-f912d289de81 · Original: https://www.jainbliss.com/jain-recipe/jain-gujarati-dhokla-recipe/