Saucepan@saucepan · Shared this recipeFollowMiddle East · breakfastManakeesh (Manakish) Zaatar RecipeA Middle Eastern flatbread topped with a za'atar and olive oil mixture or a white cheese blend, baked until golden and soft.total45 minprep15 mincook30 minservings8Original recipe on amiraspantry.comKeep this recipeAdd a copy of Manakeesh (Manakish) Zaatar Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients8 servingsBack to 8 servings2 tsp active dry yeast.1 tsp granulated sugar.1 cup warm water., 240ml3 cup all purpose flour., 405g2 tbsp dry powdered milk. Note11 tsp salt.0.25 cup olive oil.You can choose any white cheese combination you like and here is what I’ve done100 g Mozzarella cheese.100 g feta cheese.1 tbsp olive oil.0.25 cup olive oil0.25 cup za’atar mix.1 tbsp water.StepsClear checksTap an ingredient or step to check it off.1Step 1: In your mixer bowl, combine yeast, sugar and half a cup of the warm water. Stir to combine and leave it to proof for 10 minutes.2Step 2: In a separate bowl, combine flour, dry milk and salt.3Step 3: After the 10 minutes add oil and flour then start kneading adding the water little by little until a nice consistent dough is formed.4Step 4: Cover the bowl with plastic wrap and let it rise on your countertop until it doubled in size or for 1 hour depending on your kitchen temperature.5Step 5: Preheat oven to 375F. Place a rack in the middle of the oven.6Step 6: Line two large baking sheets (enough to hold two 8inch circles) with parchment paper.7Step 7: Lightly flour your work surface and turn the dough in, divide the dough into 8 equal balls.8Step 8: Work with one ball at a time and cover the rest with plastic wrap.9Step 9: Roll the dough ball into a 8inch circle, lightly dust with flour while rolling so it will not stick to the work space.10Step 10: Place the rolled dough on your baking sheet and work with another one then place it on the same baking sheet.11Step 11: Top the circles with your za'atar or cheese mix and level the surface.12Step 12: Bake for 12-15 minutes (or longer for a crispier manakish if that's what you like) or until the bottom of the manakish turns golden brown.13Step 13: If you want them to stay soft place while hot on a plate and cover with plastic wrap.getsaucepan.com/r/4fd99b8b-0ef3-43e2-9ed5-62d3c66c570e · Original: https://amiraspantry.com/manakeesh/
