Saucepan@saucepan · Shared this recipeFollowChinese · mainBuddha's Delight (Lo Han Jai)A classic Chinese vegetarian stir-fry with cellophane noodles, mushrooms, tofu, and vegetables, often enjoyed during Chinese New Year.total1 hr 15 minprep1 hrcook15 minservings4Original recipe on onolicioushawaii.comKeep this recipeAdd a copy of Buddha's Delight (Lo Han Jai) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 bunch choy sum or bok choy, Clean and pat dry. Cut into 2-inch pieces.0.25 cup dried lily flowers12 whole dried shiitake mushrooms0.333 cup dried woodear mushrooms, Rehydrate in a bowl of warm water for 30 minutes and drained.0.25 cup ginkgo nuts, Rinse and pat dry.2 stick dried bean curd sticks, Rehydrate in a bowl of warm water for 30 minutes. Drain and slice into 2-inch pieces.1 cup fried tofu puffs, Cut into bite size pieces.1 cup fried or braised wheat gluten, optional, double the amount of tofu puffs if not using this2 bundles cellophane noodles, also called glass noodles or mung bean noodles2 tsp sesame oil1 tbsp oyster sauce, or vegetarian oyster sauce if you want to keep the dish vegetarian2 tbsp soy sauce0.5 cup black moss, also called fat choyStepsClear checksTap an ingredient or step to check it off.1Step 1: Add a little oil into a large pan over medium high heat. Stir fry the choy sum for a few minutes until cooked. Remove to a plate and set aside.2Step 2: In the same pan, add the lily flowers and shiitake mushrooms. Stir fry for 2 minutes.3Step 3: Then add the wood ear mushrooms and bean curd sticks to the pan. Stir fry for 2 more minutes.4Step 4: Add the fried tofu puffs (and fried or braised wheat gluten if using). Stir fry for 2 more minutes.5Step 5: Add the cellophane noodles followed by the sesame oil, oyster sauce, and soy sauce. Add the choy sum back into the pan as well. Toss and cook until everything is well mixed.6Step 6: Add the black moss and gently toss/mix so that everything is evenly distributed. Turn off the heat and slide everything onto a large serving dish. Eat warm and enjoy.getsaucepan.com/r/5048fbd8-4aca-4771-8b8c-d1703c184491 · Original: https://onolicioushawaii.com/buddhas-delight-lo-han-jai/
