Greek Salad (Horiatiki)

Name: Greek Salad (Horiatiki)
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 red bell peppers, large-diced; 1 hothouse cucumber, unpeeled, seeded, and sliced ¼ inch thick; 2 ripe tomatoes, quartered, or 1 pint cherry or grape tomatoes, halved; 0.5 red onion, thinly sliced into half-moons; 0.5 lb feta cheese, please avoid pre-crumbled feta, cut into ½-inch cubes; 0.5 cup Kalamata olives, pitted and halved; 1 head romaine lettuce, optional, torn into bite-sized pieces; 2 clove garlic, minced; 1.5 tsp dried oregano; 0.5 tsp Dijon mustard; 2 tsp honey; 0.25 cup good-quality red wine vinegar; 1 tsp kosher salt; 0.5 tsp freshly ground black pepper; 0.5 cup good olive oil

A fresh Greek salad with vegetables, feta, olives, and a honeyed red wine vinaigrette.

total: 50 min
prep: 20 min
servings: 4

Original recipe on jonashton.com

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getsaucepan.com/r/5069aa57-8234-4695-8d03-f1e5af2b7eed · Original: https://www.jonashton.com/post/greek-salad

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