Saucepan@saucepan · Shared this recipeFollowAsian · dinnerAsian Braised Pork BellyTender pork belly braised in a caramelized soy sauce with warm spices until melt-in-your-mouth soft, served over hot rice.total2 hr 15 minprep15 mincook2 hrservings6Original recipe on onehappybite.comKeep this recipeAdd a copy of Asian Braised Pork Belly to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings1.5 lb pork belly, cut into 1.5-inch chunks2 tbsp neutral oil, I used avocado oil2 tbsp rock sugar4 clove garlic, peeled and gently smashed5 slice ginger3 scallions, chopped into 3 sections3 star anise1 cinnamon stick, or 1 tsp cinnamon powder3 dried chilies0.25 cup Taiwanese cooking wine ), (Michiu0.5 cup light soy sauce0.25 cup dark soy sauce2.5 cup waterStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat 1 tbsp of cooking oil in a large pot or wok over medium-high heat. Arrange pork belly pieces in a single layer and sear until lightly browned on all sides. Remove and set aside.2Step 2: In the same pan, add 2 tbsp of neutral oil and rock sugar. Cook until melted and bubbling. Let it caramelize into a deep amber color — this builds the signature glossy finish.3Step 3: Return pork to the pan and stir to coat in caramel.4Step 4: Add garlic, ginger, scallion, star anise, cinnamon stick, and dried chilies. Stir fry for 30 seconds until fragrant.5Step 5: Add cooking wine to deglaze the pan. Then pour in light soy sauce, dark soy sauce, and water. Bring to a boil, then reduce to a gentle simmer.6Step 6: Cover with a lid and cook for 1.5–2 hours, or until the pork is fork-tender.7Step 7: Remove the lid. Increase heat to medium-high and reduce the sauce for a few minutes until thick and glossy. *Depending on the amount of your meat and liquid, it might take more time to reduce the sauce.8Step 8: Garnish with chopped scallions and serve with hot rice. Pour the sauce on top of the rice if desire, and enjoy!getsaucepan.com/r/507640b6-4232-45c9-9e26-845a97e28161 · Original: https://onehappybite.com/asian-braised-pork-belly-recipe-video/
