Kuku Sabzi (Persian Herb and Greens Frittata)

Tap an ingredient or step to check it off.

1. 1Step 1: Chop the herbs as finely as possible.
2. 2Step 2: Cook the whole leek down (or onion if preferred).
3. 3Step 3: Add green garlic and stew it in with the leek.
4. 4Step 4: Add the chopped herbs and sizzle everything, cooking it down until the house smells fragrant.
5. 5Step 5: Drain the mixture and squeeze all the water out.
6. 6Step 6: Mix the cooked herbs with eggs, using a ratio that is mostly herbs held together by egg.
7. 7Step 7: Cook the mixture like a frittata, allowing the outside to caramelize, nearly burning the herbs on the outside.