Candy Cane Cookies

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1. 1Step 1: Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed peppermint, and sea salt.
2. 2Step 2: In another bowl, beat together butter, sugar, egg, and extracts until smooth (about two minutes).
3. 3Step 3: Combine wet and dry mixtures and mix until a dough forms. This can be done by hand or with a mixer. Do not over-mix dough.
4. 4Step 4: Scoop out dough using a cookie scoop or tablespoon and roll each into a ball before placing onto prepared baking sheet. Leave at least one inch between each ball of dough as cookies should not spread much while baking.
5. 5Step 5: Bake for about 9 minutes or until edges are just set and bottoms are golden brown. Tops will not brown. Cool for at least 10 minutes before serving.