Changua (Colombian Milk and Egg Soup)

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1. 1Step 1: Place the milk and water in a medium pot and bring to a boil. Add the scallions, salt and pepper and cook for 3 minutes.
2. 2Step 2: Reduce the heat to medium and carefully add the eggs, without breaking the yolks.
3. 3Step 3: Poach the eggs for 3 minutes or longer if you like it cooked well in the center; add the cilantro.
4. 4Step 4: To serve, gently place an egg in four shallow bowls, then ladle in the soup, about 1 1/2 cups each. Serve warm with toasted bread on the side and garnish with more fresh cilantro.