Tofu Stir Fry with Vegetables

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1. 1Step 1: In a small bowl, combine the soy sauce, vegetable broth, and honey. Set aside.
2. 2Step 2: Once the tofu has drained, slice it in half, then into 1/2 inch cubes. Place the cubes in a large bowl and season with 1 tablespoon of soy sauce.
3. 3Step 3: Sprinkle the cornstarch on top and gently toss with your hands to ensure all tofu pieces are covered.
4. 4Step 4: In a large nonstick skillet or wok, add 1 tablespoon of oil and heat to medium-high.
5. 5Step 5: Add the tofu and let it get crispy without touching it or flipping for 3-4 minutes, then repeat on all sides.
6. 6Step 6: Remove the tofu and set it aside.
7. 7Step 7: To the skillet at medium heat, add the sesame oil, red peppers, and broccolini. Cook until softened, about 5 minutes.
8. 8Step 8: Add the garlic and ginger and cook for 30 to 60 seconds.
9. 9Step 9: Add the tofu and sauce, toss, and cook for an additional 1 to 2 minutes, or until the sauce is slightly thickened and the tofu is heated through.
10. 10Step 10: Top with sesame seeds.