Trinidad Callaloo Recipe (Vegan & Dairy-Free)

Name: Trinidad Callaloo Recipe (Vegan & Dairy-Free)
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: frozen cut okra, 1 bag (or fresh okra); frozen chopped unseasoned spinach, 2 boxes; diced pumpkin, or butternut squash; tomatoes, chopped; yellow onion, chopped; garlic, cloves, chopped; cilantro, leaves only; Light or full fat coconut milk, 1 can; olive oil, for sautéing; salt of choice, finely ground pink Himalayan salt; ground black pepper

A thick savory Caribbean green soup made with okra, spinach, pumpkin, tomatoes, onion, garlic, cilantro, and coconut milk, simmered and blended until smooth.

total: 2 hr
cook: 2 hr
servings: 4

Original recipe on thenaturalfoodie.com

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Ingredients

4 servings

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getsaucepan.com/r/51b579b8-50d5-4fdf-82e3-9298c46b54f0 · Original: https://www.thenaturalfoodie.com/blog/trinidad-callaloo-recipe