Masala Khakhra

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1. 1Step 1: In a bowl, combine the flour and all ingredients except oil and water, and mix well.
2. 2Step 2: Add the oil and rub it into the flour mixture.
3. 3Step 3: Add water and knead into a dough. Cover and let the dough rest for 30 minutes.
4. 4Step 4: Divide the dough into equal balls.
5. 5Step 5: Roll out each ball. Use a round lid to cut out rounds.
6. 6Step 6: Place a round on a hot pan and cook on very low heat for 3 minutes on each side.
7. 7Step 7: Keep pressing the top with a cloth while cooking.
8. 8Step 8: Keep flipping and cooking until brown spots appear on top.
9. 9Step 9: Remove from the pan and cool completely.
10. 10Step 10: Store in an airtight container.
11. 11Step 11: Serve.