Thepla

Name: Thepla
Total time: 50 min
Yield: 14 servings
Cuisine: Gujarati
Ingredients: 2 cups whole wheat flour; 0.75 cup sour curds, or 2 teaspoons lemon juice; 1 teaspoon chilli powder; 1 teaspoon dhana jeera powder; 0.5 teaspoon turmeric powder; 2 tablespoons oil; 1 cup coriander leaves, chopped; 1 teaspoon carom seeds, optional; water, if required; salt, to taste; wheat flour, as required; oil, to roast theplas

Theplas are mildly spiced Gujarati flatbreads, perfect for meals, travel, or picnics.

total: 50 min
servings: 14

Original recipe on jainrasoi.com

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Ingredients

14 servings

For the Dough

For Rolling and Dusting

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getsaucepan.com/r/51fec9a5-da90-4918-b2a7-7ad703584a24 · Original: https://www.jainrasoi.com/roti/thepla