Qatayef (Sweet Filled Semolina Pancakes)

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1. 1Step 1: Prepare the qatayef batter and cook small round pancakes on a griddle, cooking on one side only until the surface is set with holes.
2. 2Step 2: Remove the cooked qatayef and place them on a kitchen towel to cool before stacking.
3. 3Step 3: Stuff the qatayef with either sweet cheese or chopped walnuts accented with cinnamon, and seal the edges.
4. 4Step 4: Place all the stuffed and sealed qatayef on a baking tray and bake in the oven until heated through.
5. 5Step 5: Broil the qatayef for a minute at the end to add crispiness and golden color.
6. 6Step 6: Drizzle the baked qatayef with orange blossom-infused simple syrup before serving.