Chilean Sopaipillas with Pebre

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1. 1Step 1: Mix all the ingredients in a medium sized bowl. Cover, and place in the refrigerator until ready to use.
2. 2Step 2: In a large bowl, add flour, yeast, salt, baking powder, and baking soda. Whisk to mix.
3. 3Step 3: Cut the butter into the dry ingredients using a pastry cutter or two forks. Add the warm water and mix until the dough comes together.
4. 4Step 4: Knead the dough for 3 to 5 minutes with your hands. Cover and let it rest for 10 minutes.
5. 5Step 5: Divide the dough into 8 equal portions; shape each piece into a smooth ball. Cover and let it rest for 5 minutes.
6. 6Step 6: Flatten each sopaipilla with the tip of your hands or use a rolling pin (to 1/4 inch thick). Prick with a fork.
7. 7Step 7: Heat the oil on medium-low, until hot, but not smoking. Fry 2 to 3 sopaipillas at a time for 1 to 2 minutes on each side, or until golden brown.
8. 8Step 8: Transfer the fried sopaipillas to a paper towel-lined baking sheet to drain and cool slightly.
9. 9Step 9: Serve with pebre.