Doenjang Jjigae Korean Soybean Stew

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1. 1Step 1: In a large saucepan, heat oil over medium-high heat until it shimmers. Saute the beef with garlic for about 5-6 minutes, until fully cooked.
2. 2Step 2: Add the doenjang, gochujang, and sugar and cook in beef fat for 2-3 minutes, stirring often.
3. 3Step 3: Add the cubed radish, cubed potato, sliced onion, scallion, and chile and cook, stirring often, until thick and reduced, about 3 minutes.
4. 4Step 4: Pour rice water over the mixture. Bring it to a boil over high heat then turn the heat down to medium-low and simmer for 15 minutes until the liquid is reduced by half. Add sliced tofu and simmer for another 5 minutes.
5. 5Step 5: Transfer the jjigae to serving bowl while still hot and serve with rice and kimchi.