Saucepan@saucepan · Shared this recipeFollowAmerican · breakfastHealthy GranolaA naturally sweetened homemade granola made with oats, nuts, seeds, and dried fruit, baked until crispy and golden.total26 minprep5 mincook21 minservings8Original recipe on cookieandkate.comKeep this recipeAdd a copy of Healthy Granola to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings4 cup old-fashioned rolled oats, use certified gluten-free oats for gluten-free granola1.5 cup raw nuts and/or seeds, I used 1 cup pecans and ½ cup pepitas1 tsp fine-grain sea salt, if you’re using standard table salt, scale back to ¾ teaspoon0.5 tsp ground cinnamon0.5 cup melted coconut oil or olive oil0.5 cup maple syrup or honey1 tsp vanilla extract0.667 cup dried fruit, I used dried cranberries, chopped if largeTotally optional additional mix-ins: ½ cup chocolate chips or coconut flakes*StepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.2Step 2: In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.3Step 3: Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.4Step 4: Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.5Step 5: Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don’t want extra-clumpy granola.6Step 6: Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.getsaucepan.com/r/52971671-8c27-4034-a3ba-2cdb7bc5281e · Original: https://cookieandkate.com/healthy-granola-recipe/
