Punjabi Chole - No Onion No Garlic

Name: Punjabi Chole - No Onion No Garlic
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Chickpeas - boiled; 3 Dry Red chillies; 1 Teaspoon Cumin seeds; 1 Bay Leaf; Asafoetida, a pinch; Curry leaves, a spring; 1 Tablespoon ginger - green chilly paste, see notes; 0.5 Cup Tomato - chopped; 3 Medium size Tomatoes - blanched, skinned and pureed; 1 Teaspoon Turmeric powder; 1 Teaspoon Red chilly powder; 0.5 Teaspoon Amchur powder; 2 Tablespoons Chole masala; 0.5 Teaspoon Sugar; 1 Cup Water; 2 Tablespoon Coriander - finely chopped; 3 Tablespoon Oil; Salt, to taste; 1 Cup Thick Curds; 0.5 Cup Salted Boondi; 1 Tablespoon Mint leaves - chopped; 0.5 Teaspoon Sumac / Red Chilly powder; Salt, to taste; 0.5 Teaspoon Sugar

A flavorful Jain-style chickpea curry made without onion or garlic, using tomatoes, spices, and a generous amount of oil.

servings: 4

Original recipe on snehasrecipe.blogspot.com

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Ingredients

4 servings

For the Mint Boondi Raita

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getsaucepan.com/r/52a871fc-561f-4124-a59d-fa0879f571f5 · Original: https://snehasrecipe.blogspot.com/2014/11/punjabi-chhole-no-onion-no-garlic.html