Saucepan@saucepan · Shared this recipeFollowAmerican · breakfastMoist Banana BreadA tender, sweet quick bread made with brown sugar, butter, and very ripe bananas for a moist, deeply flavored loaf.total1 hr 20 minprep10 mincook50 minservings10Original recipe on preppykitchen.comKeep this recipeAdd a copy of Moist Banana Bread to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings1.75 cup all-purpose flour ), (210g1 tsp baking soda1 tsp salt0.5 tsp ground cinnamon0.75 cup light or dark brown sugar ), (165g0.5 cup unsalted butter ), room temperature (113g2 large eggs1.75 cup mashed ripe bananas ), (430g/about 3 large bananas1 tsp vanillaStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 350F. Grease a 9x5-inch loaf pan with butter or baking spray.2Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.3Step 3: In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the brown sugar and butter together on high speed until light and fluffy, about 3 minutes.4Step 4: Beat in the eggs one at a time, stopping to scrape down the bowl between each. Beat in the vanilla extract. Mix the mashed bananas in and then add the dry ingredients and fold together until just combined.5Step 5: Pour the batter into the prepared loaf pan.6Step 6: Bake for 50 to 60 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 20 minutes then remove and finish cooling on a wire rack.getsaucepan.com/r/52f5866a-67d0-46dc-93c1-a679be4346b5 · Original: https://preppykitchen.com/banana-bread/