Farmers' Market Quinoa Salad

Name: Farmers' Market Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 30 min
Yield: 7 servings
Cuisine: American
Ingredients: 3 cup cooked quinoa *, from 1 cup uncooked; 1 cup roughly chopped baby spinach; 1 cup halved cherry or grape tomatoes; 1 cup diced cucumber; 1 cup cooked corn; 1 medium avocado, peeled, pit removed, and diced; 0.25 cup sliced green onion or minced red onion; 0.25 /2 cup fresh basil**; Juice of 1 lemon, 3-4 Tbsp; 2 tbsp olive oil; salt and pepper, to taste

A fresh, summer quinoa salad loaded with spinach, tomatoes, cucumber, corn, avocado, and basil, dressed with lemon and olive oil.

total: 30 min
prep: 20 min
cook: 20 min
servings: 7

Original recipe on onelovelylife.com

Keep this recipe

Add a copy of Farmers' Market Quinoa Salad to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

7 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/52f5b416-9a85-4d60-b365-0e9d6227d8bc · Original: https://www.onelovelylife.com/farmers-market-quinoa-salad/