Egyptian Kahk Cookies

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1. 1Step 1: Preheat the oven to 350°F (175°C).
2. 2Step 2: In a large bowl, cream the softened butter and sugar until light and fluffy. Stir in the vanilla extract.
3. 3Step 3: In another bowl, whisk together the flour, ground cinnamon, and a pinch of salt. Gradually blend this mixture into the wet ingredients until a dough forms.
4. 4Step 4: Fold in the chopped nuts, ensuring they are evenly distributed throughout the dough.
5. 5Step 5: Take small portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Optionally, use cookie molds for intricate designs.
6. 6Step 6: Bake for about 15-20 minutes or until the cookies are lightly golden.
7. 7Step 7: Allow the cookies to cool before dusting them generously with powdered sugar.