Stovetop: Quick Tandoori Chicken

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1. 1Step 1: In a deep and roomy bowl, add the yogurt, tandoori masala, ginger powder, garlic powder, salt, and lemon juice. Stir until well combined.
2. 2Step 2: Add the chicken and stir until all the pieces are coated. Marinate in the fridge for at least 1 hour or overnight. The longer you marinate, the better, but even 1 hour will give you delicious results.
3. 3Step 3: Once the chicken is marinated, pull it out of the fridge to come to room temperature as you prepare to cook. Heat a grill pan and add the ghee or oil. Once warm, add the chicken breasts and cook for 6-8 minutes on each side until they reach an internal temperature of 165 degrees Fahrenheit. Alternatively, you can cook them on a grill until cooked through and charred slightly on the outside.